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Sous Chefs – Back of House

At a glance

L&Q Group
Employer
£12-£15 per hour.
Salary
21/06/2022
Closing date
Full Time
Contract
Full Time
Hours

Purpose of the role:

Supporting the Head Chef to deliver the culinary and food safety elements – including client tastings, chef briefings, food safety compliance and operational standards and event delivery.

IDEAL CANDIDATE:

  • Demonstrable experience in a high volume environment – major events or banqueting operation
  • Fine Dining background gained in hotels, restaurants or contract catering
  • A competent communicator
  • Proven ability to manage and lead a team of chefs

DESIRABLE:

  • Supervising Food Safely Level 3 qualification
  • IOSH Managing Safely or similar qualification
  • Experience of working with clients in a contract catering environment
  • Staff training experience or qualification

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