Sous Chefs – Back of House

Purpose of the role:

Supporting the Head Chef to deliver the culinary and food safety elements – including client tastings, chef briefings, food safety compliance and operational standards and event delivery.

IDEAL CANDIDATE:

• Demonstrable experience in a high volume environment – major events or banqueting operation
• Fine Dining background gained in hotels, restaurants or contract catering
• A competent communicator
• Proven ability to manage and lead a team of chefs

DESIRABLE:

• Supervising Food Safely Level 3 qualification
• IOSH Managing Safely or similar qualification
• Experience of working with clients in a contract catering environment
• Staff training experience or qualification